Sigh. Can you imagine if NYT had the foresight to hire someone who truly understands work, labor, money, and all the (non-glamorized, real) gritty back kitchen dynamics as its restaurant critic? Of course they didn't even interview you. This is why I don't have a subscription anymore.
Sigh. Can you imagine if NYT had the foresight to hire someone who truly understands work, labor, money, and all the (non-glamorized, real) gritty back kitchen dynamics as its restaurant critic? Of course they didn't even interview you. This is why I don't have a subscription anymore.
Jean, you would have been in the dining rotation. It's their loss.
Damn. They don't fcking deserve you.