Attitude Adjustment Facility

A thorough approach to recipe R&D, ft. kitchen literature, personal kitchen heroes, and strong opinions on flavor & texture. Mostly dessert :)

for people who love pastries, confections, breadstuffs... and New York City.

An offal forward, confession booth of a restaurant lifestyle magazine.

Hungry history, queer delights & gastronomy from the gutter cooked up by Dusty Le Roux: comrade, catfish, and well-seasoned historian.

building backyards better.

A newsletter about taking up space. From a social justice-minded, Chicagoish editor who is recovering from cancer and learning to dance again.

Exploring what it means to travel through time in a human body, at every phase of life.

a practice "to nurture new flows and at the same time guard against them" at the intersection of literature, illness, and the esoteric.

A newsletter featuring uncompromising writing about public life for a bold community of thinkers, writers, and readers.

Writing that boldly disregards normal restraints.

thoughts and feelings on sex, pop/culture, feminism, & radical politics.

illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.

Notes on being a queer, immigrant, nobinary physicist-turned-writer, vegan baker living and working in New York.

Notes on how to keep daily life creative

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.