Author of Diasporican: A Puerto Rican Cookbook. 2023 James Beard Award Winner and it's my whole personality. Freelance writing for the last 11-years. Created this newsletter in 2020 to highlight recipes and unhinged rantings.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.